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Pickled Corn

Author: Andrea Reusing

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Corned Beef

Author: Cathal Armstrong

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Shoyu Ramen

Author: Alison Roman

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Gluten Free Focaccia Bread

Author: Shauna James Ahern

Yaki Onigiri

Author: Tadashi Ono

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Celery Root and Parsnip Puree

Author: Jodi Liano

Armenian Lentil Soup

Author: Jo Robinson